Let’s rapid-fire this. If I ask you to describe a taco, what’s the first thing that’ll come to your mind? You’ll probably describe it as a quintessential dish prepared right in the heart of Mexican cuisine; a rock-hard shell with the lushest filling ever; a mouth-watering treat meant to be savoured; oh, it’s all that, and it’s more!
This corn-based tortilla shell is loaded with savoury – and often even sweet – fillings of various textures; be it vegetables or meat, this dish is simply a fan-favourite. But the history of the taco is even more interesting than its heavenly taste! Originally prepared as a sustainable, affordable meal for everyone, it is a staple food that can be consumed at any time in the day, replenishing one’s energy instantly.
While the invention of tacos in Mexico predates Spanish arrival, it was first brought to the USA in 1905, from where it spread globally. Alongside their tasty tinge and advantages in the budget, tacos are readily available and so easy to prepare for everyone. Even a 6-year-old can design their own – tailor-made – to suit their preferences and tastes. You just need to take an empty taco shell and fill it with other ready-made ingredients. You can seamlessly blend their flavours with an abundance of choices for sauces, and once again, you can customise it to suit yourself. From a delicious, cheesy meal to a vegetable-loaded, healthy snack choice, you can decide what you want your taco to be!
Tacos are wildly popular – as I’ve reiterated so many times by now – and if you’ve eaten one, I’m sure you’d agree with me. If you haven’t eaten one to-date, then you must eat one to-day! Because trust me, once you’ve boarded the taco boat, there’s nothing else you’ll talk-o about!
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